A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my...
Author: Rebecca_F
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin muffin I've ever had. Moist, wonderful, terrific!
Author: Lori
Delicious and moist. Kids love them too! Gluten- and dairy-free.
Author: MrsDavis
This was inspired by Pumpkin Gingerbread to give credit where it's due. In an effort to make this a healthier snack, I use applesauce, egg whites, and whole wheat flour instead of oil, eggs, and regular...
Author: gonefishn
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Author: Randy the Chef
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Author: Ibby
This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely,...
Author: LApagmom2
This a wonderful pumpkin bread that has less fat and calories.
Author: Amy Hunter Shaw
I have searched for a moist and delicious healthy pumpkin muffin recipe for a long time. Finally, I modified a very old banana bread recipe and voila--it makes muffins or a loaf and it is fantastic! These...
Author: LauraLucas
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Author: Lissa Bloom Wax
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Author: Yummy Kat
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at...
Author: Kristina S.
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Author: The-Baby-Bow-Lady
Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Author: ARTEMIS2854
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal...
Author: AmyGail
A soft, fluffy, hearty, and downright delicious maple version of pumpkin bread that my family goes crazy for! This generous recipe that makes 2 big loaves and 12 big muffins. Our favorite way to eat this...
Author: Kimberly Thorvaldson
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Author: sweetlab
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes...
Author: Michele Quiñones
If you love pumpkin you will love these mini loaves. This recipe combines the taste of pumpkin and orange with a wonderful cinnamon streusel. This bread tastes best when cooled and even better the day...
Author: cindyk
Bursting with sweet blueberries and chocolate, these creamy flourless pumpkin blueberry cashew chocolate chip muffins are a decadent, healthy fall treat! Keep muffins in the refrigerator up to a week or...
Author: Megan Olson
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Author: Barb
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Author: Maria Elizabeth O
Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing.
Author: sueb
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than...
Author: HazelW
This is a moist, healthy pumpkin bread recipe that has the perfect amount of flavor. No butter or oil added. My family loves it. Sprinkle a brown sugar and cinnamon mixture over the top before baking,...
Author: sheena
These vegan pumpkin muffins are something special! Wholesome, low in fat and sugar, with a gluten-free option. Perfect baking project for cold winter days with a cozy blend of warming spices.
Author: nutriciously
These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during...
Author: Jessica
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Author: Colleen Moir
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Author: CINDYCOSTA
The intoxicating aroma these muffins send through your home is just a bonus.
Author: Ash
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Author: JRS22302
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and...
Author: MIDNITEJASMINE
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add...
Author: Nelena Brown